Of course, we have to find a more formal place in Chengdu where many snacks are for training. At present, the catering industry is also the hottest industry. Just look at how many Sichuan restaurants there are in China. The place to learn authentic Sichuan cuisine is Chengdu. At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school must have gone through a long period of precipitation before it can go on for a long time. Secondly, we can conduct on-the-spot investigation and inspect the scale of the college. The third and most important thing is how it tastes (which is also the most important point). I suggest, first look at the products, the products don't pass the mark, nothing else needs to be discussed, the taste is more important, and find a professional training school to study. It's good to be a chef now, and catering is just what people need, so this industry has been very stable and the market is very huge. Being a good cook is very popular. The cost of study is about 2000 yuan, but we still need to investigate and understand! Generally, regular snack training institutions are ok, but each snack training institution teaches different tastes. I suggest you find several famous local snack training institutions online, and remember to try offline before signing up. Just compare and choose what you think is the best, and don't be cheated for petty gain.