1, guest rooms and bathrooms should have good ventilation, direct lighting or sufficient light, and bathrooms should be dry and wet, and provide cold, hot water and cleaning supplies.

2. Always keep the workplace clean and hygienic, and avoid mosquitoes, flies, cockroaches, rats and other vectors that are harmful to health.

3, according to the scale of operation and project set up cleaning, disinfection, cleaning, toilet facilities and public toilets, tools, utensils, container facilities for food business in line with food safety regulations.

4. The drinking water provided for passengers shall meet the requirements of the national sanitary standard for drinking water.

5. Employees in food work and public places should hold health certificates and be trained in health knowledge.

6. Strong awareness of environmental protection, and actively promote the classified treatment of domestic and catering wastes.

7. Hotel site selection should comprehensively consider the environmental capacity, strengthen the construction of facilities such as sewage treatment, and ensure that the discharge reaches the standard.

8. Install the hotel accommodation registration information system or use the mobile phone client (APP) passenger accommodation registration system to implement the passenger accommodation registration system.

9, equipped with necessary anti-theft facilities, guest room doors and windows must meet the requirements of anti-theft, and set up goods storage cabinets (boxes) that meet the requirements of anti-theft.

10, establish a safety management system and equip full-time or part-time public security personnel and fire safety management personnel.