Learn the introduction of chuanchuanxiang hotpot:
"Chuanchuanxiang", also known as "hot pot mala Tang", is one of the traditional snacks of the Han nationality in Sichuan, which embodies the popularization of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it small hot pot.
Characteristics of Guiyang Hot Pot Technology Training Course;
One-on-one teaching, on-call, free and flexible learning time, zero foundation, no need to worry about learning. We will teach you free of charge, your satisfaction is our responsibility, and we will provide students with a more convenient and better learning environment. Students who are far away from home can apply for accommodation in the new era, free of charge.
Preliminary study on Guiyang chafing dish technical training;
Guiyang Baiyun District New Era Cooking Technology Consulting Service Department is a formal cooking technology training center approved by relevant departments. All training courses employ technicians, adhere to the teaching principle of combining theory with practice, and adhere to the industry concept of "training first, practice first" to professionally teach people more comprehensive and sophisticated technologies and work skills.
Let students not only learn a craft well, but also do a hot business and really learn a living skill.
Guizhou New Era Cooking Technology Training Association teaches the recipes and techniques to the students without reservation, and the time is flexible, and the tuition fees are paid in one lump sum, and no secondary fees are charged. Long-term free service and upgrading the same technology, the vast number of entrepreneurs and family food lovers who want to engage in catering learn from the unit and realize their entrepreneurial dreams.