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How to fry fish in Ganzhou
Ingredients for fried fish in Gannan

Fish (fish belly is the best) with proper amount of onion, ginger, garlic, pepper, carrot, salt, monosodium glutamate, oyster sauce, soy sauce, raw flour, white sugar, white vinegar, cooking wine and water starch.

Steps of frying fish in Gannan

First, the fish is cut into small pieces, and it is best to use a boneless knife; Add salt, cooking wine, light soy sauce, and marinate ginger slices for more than half an hour; Second, the curing time can be 1. Stir-fry carrots, red and green peppers, ginger slices and garlic cloves. Second, put a small bowl of water, add salt, monosodium glutamate, soy sauce, sugar, white vinegar and oyster sauce (adjust the dosage according to your own taste). Third, prepare some water starch to thicken.

3. After pickling, grab raw flour and mix well. Put it in a 60% hot oil pan and fry until it is slightly yellow. Then take it out for use (it is recommended to fry it piece by piece, otherwise you will see the separation of flesh and blood).

Fourth, leave a little oil in the pot, pour in water with good taste, pour in water starch after boiling, then quickly pour in fried fish and side dishes, and quickly roll out of the pot!

The delicious fried fish in Ganzhou is ready. Come and enjoy it!

Simple to make, it is an indispensable delicacy in life. Children at home like to eat, and they are nutritious, which is also good for children's growth and development.