The central kitchen standardizes complex processing techniques such as sorting, cleaning, cutting, cooking and seasoning in food processing. On the basis of maintaining the quality of Chinese traditional food such as color, fragrance, taste and shape, scientific and reasonable product formula, advanced food processing technology and equipment and strict hygiene and safety management system are adopted to make food more in line with delicious, convenient, nutritious and safe consumption needs.

Compared with the traditional catering food production methods, the advantages of the central kitchen are reflected in the following aspects:

Centralized procurement of raw and auxiliary materials to increase purchasing power and reduce raw material costs;

Effectively allocate work according to the operation process to improve the work efficiency of personnel;

Buffer processing off-season and peak season, coordinate centralized processing time, and improve equipment utilization efficiency;

Central kitchens are generally located in suburbs or raw materials producing areas, which is conducive to the reuse of by-products and the unified treatment of wastes, and can also reduce urban garbage and environmental pollution.

Advantages of central kitchen

Jiangxi Morris Technology Co., Ltd. was established in 2004, focusing on central kitchen equipment and commercial kitchen equipment 19. A modern manufacturing base of more than 50,000 square meters for office, scientific research and production has been built in Ganzhou Economic and Technological Development Zone, Jiangxi Province. Interested friends can contact Bian Xiao for more information.