Heiyuyi alley

Pineapple 50 _ 100g

Pitaya 50 _ 100g

Tomato sauce, rice vinegar, sugar and starch.

A protein

Salt, onion ginger powder, cooking wine.

How to make fish with fruit?

Treat snakehead, slice the fish and cut it into small pieces. Marinate with salt, minced onion and ginger, cooking wine and egg white for more than 2 hours.

Cut the fruit into small pieces.

Mix 2 tablespoons sugar and 1 tablespoon rice vinegar in a bowl.

Heat the pot and put salad oil, pat the surface of the fish pieces with starch, fry them in the pot when the oil temperature is 50% hot, and remove and drain the oil when it is 70% ripe. Blow it all the first time, then blow it again.

Leave a little oil in the pot, add tomato sauce and stir-fry for a while, then add sweet and sour juice and stir-fry for a while, add fish pieces and stir-fry over medium heat, and finally add fruit and stir-fry evenly to serve!