A qualified pastry chef should have all kinds of bread baking skills, and be able to make European pastry cakes, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, and popular pastry products such as cookies, biscuits, cakes, puffs, egg towers, pizzas, chocolates and tiramisu. What the society needs now is all-round talents. Besides knowing some skills, we also need to know some management skills in the pastry industry! Whether you are a pastry chef or a shopkeeper, I suggest you find a professional West Point training school to learn cakes systematically!
Teachers: We are constantly looking for skilled West Point talents to form an elite team of teachers. Teachers have their own strengths, teaching each student with a strong sense of responsibility and making achievements.
Teaching mode: small class teaching mode of 1 right 1 is adopted. Teachers teach by hand, students operate by hand, teaching without mistakes, and learning efficiently until they learn! ?
Experiential classroom: good works start with creativity, and good creativity is inspired by the environment. The environment that brightens people's eyes gives people a different experience and instantly inspires your design inspiration. ?
Where do you want to learn to make cakes? Which one is good for pastry training? Xinti is committed to technical guidance, shop opening guidance, shop operation management guidance and other services, and has built professional standard baking West Point classroom, cake decoration classroom, sugar art classroom, western fashion classroom and fresh drink classroom. The environment is clean and spacious. According to different professional decorations and different themes, we can feel the rich flavor of theme elements in the learning process, subtly shape students' professional temperament and accomplishment, and improve their aesthetic taste and level. Pastry training, Cindy welcomes you!