Today, I will teach you how to make smooth handmade sweet potato vermicelli with Q bomb, and a bowl of super-satisfying hot and sour powder. Hot and sour and smooth, Q-bomb is chewy, and the taste is really great.

Method for making handmade hot and sour powder

Step by step

1

The sweet potato starch is crushed with a rolling pin and then sieved into a bowl.

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2

Pour 75g sieved sweet potato starch into the pot, add salt, pour water and stir well.

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three

Turn on a small fire and heat it until it is translucent and a little flowing.

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four

Quickly pour the sweet potato starch paste into the dry sweet potato starch bowl, stir it slightly with a spatula, then cool it slightly and stir it with gloves until it looks thick but flowing.

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five

Put it in a paper bag, and then boil water in a pot. The starch paste in the piping bag will be squeezed into the pot round and round. Try not to squeeze one piece, or it will stick together.

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six

Boil for about two minutes, and the vermicelli will be cooked when it is transparent.

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seven

Adjust the juice of hot and sour powder, add soy sauce, rice vinegar, sesame oil, chicken essence, salt, minced garlic, millet spicy, and add some water to cook rice noodles.

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eight

Take out the cooked sweet potato vermicelli and put it into the prepared juice, then add pepper and various side dishes according to your own preferences, and the hot and sour powder will be ready.