In order to further keep the bottom line of cold chain food risk prevention and control and improve the efficiency of cold chain food epidemic prevention and control, according to the requirements of the Notice of Lingcheng District Epidemic Prevention and Control Headquarters on Continuing to Do a Good Job in Normalized Epidemic Prevention and Control in Autumn and Winter, our unit promises as follows:
1, strictly control the purchase. To purchase imported cold chain food from outside Lingcheng District, it is necessary to report to the market supervision office 24 hours before the food arrives, including the name, address and contact information of the operator, the name, specification, quantity, production date or batch number of the food, and the name, address and contact information of the supplier. And strictly implement the requirements of claiming certificates, tickets and incoming goods inspection records, and inspect the "COVID-19 Nucleic Acid Testing Certificate";
2. Strictly control transportation and storage. Before the imported cold chain food arrives in Lingcheng District, it should immediately notify the market supervision department and the health department, and quickly carry out the nucleic acid detection of food, personnel, vehicles and environment in accordance with the norms. After the test is completed, it must be fully covered and disinfected, leaving no dead ends; Registered products must pass local nucleic acid testing before they can be sold and used. Those who are not registered and sold and used without local nucleic acid detection are all shut down for rectification and severely punished according to law.
Strengthen the operation and storage management of cold chain food. Establish and improve the environmental sanitation, cleaning, disinfection and ventilation system. After cold chain food enters the market (imported cold chain food must be tested for nucleic acid), the outer packaging can be completely disinfected. The outer package can be fully sprayed or wiped with 1000mg/L chlorine-containing disinfectant for 30 minutes. Clean and disinfect cold chain food packaging, cold storage, transshipment storage area, transportation tools and production equipment and facilities twice a day in strict accordance with regulations, and make detailed records. Cold chain food should be disinfected before it is put into storage or enters the production workshop. The floors and walls of cold chain food storage areas can be fully sprayed or wiped with chlorine-containing disinfectant with a concentration of 500 ~ 1000 mg/L for 30 minutes. The surfaces of cold chain food thawing tanks, containers, production equipment and facilities can be fully sprayed with chlorine-containing disinfectant of 500 ~ 1000 mg/L or wiped and disinfected for 30 minutes, and then rinsed with clear water to avoid food contamination by disinfectant. All disinfectants must have factory name and address, hygiene license number, and be within the validity period.
Imported cold chain food must be transported by special car, and it is not allowed to be mixed and transported; The products shall be specially stocked or effectively physically isolated, and the units purchasing imported cold chain foods shall not mix them with other items, and shall not sell or deliver them to the outside world before completing sampling and obtaining the report of nucleic acid detection results; Storage, transportation, management and other links shall be handled by special personnel, and personal protection shall be strictly enforced. Counter sales must be carried out in the business and sales links, and it is not allowed to be mixed with other foods; Consumers must register their real names or scan the code to pay for sales, so as to ensure the traceability of the whole process.
3. Strict data entry. Strictly implement the responsibilities and obligations of the main body of epidemic prevention and control, and consciously register and use the "Shandong Cold Chain Food Epidemic Prevention and Control Management System" in accordance with the requirements of the Notice on Promoting the Application of Cold Chain Food Epidemic Prevention and Control Management System in Shandong Province, and be responsible for the authenticity and accuracy of the data to realize the traceability of cold chain food. Establish a purchase ledger and a wholesale sales ledger, timely and accurately enter the purchase and sale behavior information into the "Shandong Cold Chain Food Epidemic Prevention and Control Management System", do a good job in cleaning, disinfecting and environmental remediation of food storage and transshipment areas, transportation tools, cargo packaging and other related supplies and appliances according to regulations, and establish and improve the work ledger.
4. Strictly keep sales records. When purchasing cold-chain food, the system of real-name registration, goods filing, inspection and suspicious goods reporting should be strictly implemented in accordance with the regulations, and a cold-chain food procurement ledger and a wholesale sales ledger should be established to record the names, batches, article numbers, specifications, quantities, names, addresses and contact information of upstream suppliers, downstream buyers and customers in detail. Strictly implement the requirements of claiming certificates, tickets and incoming inspection records, and do not purchase or use cold-chain foods such as frozen and frozen livestock and poultry meat and aquatic products with unknown sources and without inspection and quarantine certificates.
5. Strictly carry out nucleic acid detection. Personnel engaged in loading and unloading in the above places and other personnel who are in direct contact with imported cold-chain foods shall be tested 1 time within 3-5 days after exposure (referring to direct contact with imported cold-chain foods), and 1 time shall be conducted every 5 days for continuous operation for more than 5 days. Closed-loop management should be implemented after this operation is completed and before the post-exposure test results are released. Other employees who are in direct contact with imported cold-chain food shall be tested for nucleic acid every 7 days, and other cold-chain food employees shall be tested for nucleic acid every 14 days.
6. Strict protection personnel: When handling frozen and refrigerated food, take the initiative to wear disposable medical surgical masks, overalls, gloves, working caps and other protective articles, and wear corresponding masks, aprons and rubber boots according to post requirements. Workers in each workshop should wash their hands and disinfect according to the specified process after production, and the work clothes of workers in each workshop should be cleaned and disinfected according to the division of labor. It is strictly forbidden to send them out for cleaning and disinfection.
7, strictly implement the "two see a disappear". Check the hygiene code, wear a mask and disinfect customers as required. Failing to implement the 24-hour filing system for imported cold-chain food or other relevant provisions as required, our unit shall bear relevant responsibilities according to law, and if it constitutes a crime, it shall bear criminal responsibility according to law.
In order to seriously implement the requirements of epidemic prevention and control, effectively protect the health and safety of all family members, and ensure the normal order of education and teaching in kindergartens, I solemnly promise as a parent of young children:
First, understand the current grim situation of epidemic prevention and control, seriously study the knowledge of epidemic prevention and control, abide by the requirements of the epidemic prevention and control notice issued by the government, and strictly observe discipline.
Two, timely report to the kindergarten in Hubei, overseas and other areas with high epidemic situation of parents and relatives returning to China. When children and their families have fatigue, fever, contact with suspected or confirmed cases, please report to kindergartens and communities immediately, and don't hide it.
Third, children should not visit relatives and friends after returning to school, and try not to be crowded. Wear a mask when going out, wash your hands frequently, and improve your and your family's awareness of protection.
Four, children after returning to school, conscientiously complete the kindergarten requirements for safety education and epidemic prevention, cooperate with the kindergarten to do a good job in related education and teaching, and conscientiously do a good job in family epidemic prevention. Actively cooperate with the epidemic prevention work in kindergartens, jointly safeguard the environmental safety of kindergartens and ensure the orderly entry and exit of children.
Five, in strict accordance with the provisions of the park to transport children in and out of the park. Take the children home from school at two o'clock and one line, and wear masks on the way to and from school. Queue to pick up and drop off children at designated places according to regulations, and keep a distance of one meter from people when queuing; Ensure that you accept disinfection, temperature measurement and other prevention and control measures when entering the park; Ensure that children enter the park on time after the morning check-up, and go to the hospital in time if they find special physical conditions during the morning check-up.
Six, epidemic prevention and control work and life, do not panic, do not believe in rumors, do not spread rumors, do not publish, publish or forward unconfirmed remarks in the network or reality.
I will strictly abide by the above commitments, and I will bear corresponding legal responsibilities if I make false reports, delay reports or conceal them.
Child's name:
Category:
Name of promisor:
Date:
In order to give full play to party member's vanguard and exemplary role in epidemic prevention and control, I solemnly made the promise of "Ten Leads":
First, take the lead in actively participating in actions to stop the epidemic.
The second is to take the lead in joint prevention and control and build a defense line for the epidemic.
Third, take the lead in not believing in rumors, not spreading rumors, and resisting to stop false information.
Four, take the lead in publicizing the knowledge of epidemic prevention and control, and enhance safety awareness.
Fifth, take the lead in not visiting New Year's greetings, not having parties or having dinner.
Sixth, take the lead in delaying the wedding reception.
Seven, take the lead in hygiene, wash your hands frequently, disinfect more, and wear a mask when going out.
Eight, take the lead in the investigation, registration and follow-up observation of returnees in epidemic areas.
Nine, take the lead to do a good job in the daily life support services of epidemic isolation personnel.
Ten, take the lead in not killing, transporting, trading, processing and eating wild animals.
Commitment:
February 3, 20__
Template of Commitment Letter for Winter Epidemic Prevention and Control (Chapter IV) My Name: Unit:
ID number: Tel:
In order to realize the joint prevention and control of novel coronavirus epidemic, we made the following commitments in the process of epidemic prevention and control:
1. Before I entered the company, I didn't have fever, cough, fatigue and other symptoms that met or were suspected of pneumonia in COVID-19.
2. Timely report the health status of myself and the people living with me, returning from different places or overseas, entering and leaving the fever clinic, abnormal situation, behavior track, accommodation in different places, transportation, dining in places with many employees, etc.
3. I strictly abide by the epidemic prevention management requirements of my unit, actively cooperate with the implementation of epidemic prevention measures such as temperature detection, and assume the responsibility of joint defense, joint control and joint protection of my unit, team/station colleagues. If I find any violation of epidemic prevention requirements, I can remind them in time and report to the superior leader or the office of the company's emergency command center when necessary.
4. I promise to always wear a protective mask when entering the company area, keep a distance of more than 1 meter when talking and working, do not have close contact with anyone, do not go to any area unrelated to work, and leave the company immediately after work.
5. Actively learn the knowledge of epidemic prevention and control and the company's epidemic prevention and control regulations, and do not spread rumors, believe in rumors or spread rumors.
6. Fill in the information in the epidemic prevention and control information system such as health daily and behavior tracking on time and truthfully every day.
7. When I and my family members (personnel) living together are involved in overseas and domestic epidemic situations, high-risk areas and key epidemic prevention areas specified by the company, they should report to the relevant departments of the local government and their subordinate units in advance.
8. I have read the above terms of commitment carefully and guarantee the authenticity of the information that the company requires me and my family members to report. If I conceal, lie or report information indiscriminately or violate the relevant provisions on epidemic prevention and control, the consequences will be borne by me.
Commitment: _ _ _
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In order to ensure students' health and life safety after resuming school, and to ensure the normal education and teaching order of the school, as parents of students, we solemnly promise:
1. Fully and truthfully report the living conditions of myself, children and family members living together to the school, and actively cooperate with the school to arrange information.
2. Observe the prevention and control requirements that children are not allowed to leave the smoking area before returning to school; Children really need to leave the smoking area, must be approved by the county education department.
3. Register a health pass code for your child in time.
4. Fill in the Yantai School Teacher and Student Health Backup Card truthfully, truthfully report the physical condition of children and family members living with * * *, and prevent children from coming to school with illness.
5. According to the requirements of the school, do a good job in the child's temperature test before going to school every day, and cooperate with the school to do a good job in the child's daily health report.
6. If the child is found to have suspected symptoms at home, take the initiative to report to the class teacher and send the child to the designated hospital in time.
7. Strengthen the education of day children, ensure "peer-to-peer" commuting between home and school, and do a good job of self-protection in places where people gather.
8. Strictly self-discipline and manage the family members of daytime children who live with * * * * according to the standards of home isolation, and do not go to places where people gather and participate in social activities such as parties and dinners, so as to reduce the risk of contact and communication.
9. Wear a mask correctly and wash your hands and disinfect as required when you get home. Set a good example for children and cultivate their good hygiene habits.
10. Actively learn the knowledge of epidemic prevention and control, do not believe in rumors, and do not spread rumors.
We must strictly abide by the above commitments, or we will bear corresponding legal responsibilities.
Commitment: _ _ _
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