Public dietitians refer to professionals who are engaged in nutrition guidance, knowledge dissemination of nutrition and food safety, and promotion of public health.

Training background:

According to the Ministry of Health, China's people's health level is in the forefront of developing countries, surpassing middle-income countries and approaching the level of developed countries in the early 1980s. Experts from the World Bank believe that good health can promote the improvement of individual labor productivity when studying China's economic development. Perhaps this is one of the reasons why China maintains a high level of economic growth among developing China countries.

Can be engaged in community, canteen, school, kindergarten, beauty industry and so on to enhance and maintain personal health.