But I prefer to compare the development of county economy to a "big meal". First, we must make a fire. Igniting not only requires fuel and kindling, but also lacks skills, which will only make it smoke, but the fire will not flourish. After that, the "main ingredients" and "ingredients" will be prepared. For different places, the degree of development is different, and there will naturally be differences in the use of "materials", but this is not the key. So what is the key? To have a good "chef". A good "chef" is good at putting "materials" in front of him.
Reasonable collocation, correct "material" procedure and proper cooking time can make delicious food with all colors and flavors. You know, it's not just bird's nest and abalone that can be called delicious. Isn't the spicy soup still appetizing? The key to this is four words: adapt to local conditions.
Learning to adapt to local conditions is not far from being a "chef" who makes a "big meal" of county economy.