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Braised rice with corn sparerib in bag.
Braised rice with corn sparerib in bag.

Mix all the ingredients and pour them directly into a small saucepan for stewing. Can it be simpler than this?

Prepare ingredients

cut

corn

Cereal germ rice

Detailed steps

(1) Prepare the above ingredients, put the ribs in the pot and cook them in cold water, remove the foam, and take out the cooling water for later use.

2 Pour a little oil into the pot, stir-fry the ribs until the surface is brown, and then stir-fry the corn.

③ Pour the washed germ rice, a little soy sauce and a little salt and mix well.

(4) Pour all the ingredients into a small saucepan, add water flush with the ingredients, and start the saucepan mode.

Sprinkle some chopped green onion on the pot and you can eat it.

It's really delicious