Ingredients: salad oil 1 20g, spicy oil100g, pickled Jiang Mo 20g, minced garlic 20g, wild pepper120g, pickled pepper sauce 20g, chicken essence 6g, sugar 2g, pepper1g, and spice powder 5g.

Chengdu Shangshanjia paper-wrapped fish production: 1, put salad oil 120g and spicy oil 100g into a pot, heat, then add Jiang Mo 20g, minced garlic 20g, chopped wild pepper 50g and pickled pepper sauce 40g (squeeze out water).

2. After frying, add 70g of wild pepper, pickled pepper 100g, 50g of onion slices, 80g of green pepper blocks, 25g of beer 150g, fermented grains, 50g of water, 8g of monosodium glutamate, 6g of chicken essence, 2g of sugar, 5g of pepper 1g and 5g of spice powder.

3, adjust the taste and pour it on the processed fish, and wrap it.