For goose, not only the soup is nutritious, but also the meat is very delicious. Therefore, you can choose to use goose meat to make soup. Goose meat has high nutritional value and is good for your health, so many people choose to use goose meat to make soup. First, the goose should be processed and cut into pieces. Soak the goose in cold water in advance, which can last longer. Then cook the goose in hot water. After cooking, take it out. Prepare potatoes, peel and cut into pieces. Prepare plenty of water and soak it with pepper. In this way, it can help the soup taste good. Then prepare more peppers to make the final taste, and then remove the head and tail of the peppers, which can help get the taste. You can also put some vegetables, prepare your favorite vegetables and clean them for later use. Put butter or cooking oil in the pot. Whatever. When the butter is cooked, add the goose and fry it. Well, you can add edible salt, sugar and prepared soup after frying, which will be more delicious. You can put some prepared ones, or choose some better condiments to cook. First, cook on high fire, and then turn to low heat for an hour. It tastes more delicious and makes it more nutritious. After stewing, add potatoes to stew. What to do in the future? Add vegetables, and finally add monosodium glutamate to taste. Finally, the stewed goose is ready.