Under normal circumstances, friends who are new to the tea industry will encounter various problems. For example, many young entrepreneurs are looking for milk tea with various formulas online. Some friends who have just gone to work in a tea shop will also meet the manager and ask you to recite the formula.
However, if you read too many formulas of milk tea, you will inevitably encounter a headache: how to recite the formula? ?
At the end of the paper.
First of all, we must know that making milk tea is not an armchair strategist. The recipe should be based on practical operation, and it is definitely better to make a few cups of milk tea by yourself than to memorize it.
Last time I went to buy CoCo milk tea, I saw a clerk teaching another clerk to remember the recipe. The new shop assistant is making milk tea, and another shop assistant is instructing and reminding how much to add. After making several cups of the same milk tea, the clerk's speed has also improved and he is obviously more familiar with the drinks.
? Make good use of notes, read more and remember more.
Secondly, some forgetful friends can still make more note-taking formulas and review them frequently. You can not only record the formula, but also record all kinds of operation details, and then put signs on some obvious positions to remind yourself.
What I'm talking about here is not only handwriting, but also mobile phone and computer software records. I believe that smart friends can easily find all kinds of tools on the internet, so there is no need to say more here.
Think 360 degrees from another angle.
No matter what method, the so-called back formula still takes more time. As long as you remember it with your heart, it is very simple to think from another angle. After all, with the development of science and technology, it is relatively easy to remember the formula in the tea industry.
For example, tea drinkers in Taiwan Province Province, who are just getting started before, have a complicated formula of sugar for tea, so they need to practice the technique of measuring sugar by hand. But now with the emergence of fructose machine, many friends can easily add syrup without remembering the formula.
Therefore, when people are still complaining that they can't remember, it is better to think from another angle and consider whether they can use a better method or whether they have the heart to remember.
Finally, I want to say that the formula is not absolute. In many cases, the formula should be adjusted according to the needs of customers or local eating habits. I hope my friends can remember the formula and master it flexibly.