Current location - Education and Training Encyclopedia - Education and training - Home-cooked dish training production
Home-cooked dish training production
The training of home cooking is about learning to be efficient. Teachers are experienced in teaching techniques, and the most important thing is to learn real cooking skills quickly.

Home cooking training:

1, the weekend home cooking course offered by the school, from the perspective of home cooking, on the basis of systematically introducing cooking knowledge, teaches students how to make ordinary raw materials into delicious food in a simple and easy way and show their skills in the kitchen.

2. Home cooking class is a short-term special course for social workers, housewives and other people who like food and cooking on the basis of referring to the existing courses in the school. It is characterized by using weekend time without full-time study; The variety of dishes learned is rich, and the master practices teaching; Small class teaching, students' practice and the guidance of famous teachers.

3. Mainly teach weekend home cooking, family banquet, nutrition catering, taste dishes, local dishes, steamed vegetables and exquisite cooking; Special snacks, healthy and nutritious meals, nourishing soup, medicated diet, etc. ; All kinds of dry goods (sea cucumber, abalone, shark's fin, etc. ) swell technical training.

4, the cooking teacher carefully guides, so that you can also make delicious food that your family will praise. Based on people-oriented and personalized teaching methods, you can also point out the dishes you want to learn and cook while learning.