There is an oversized crock in front of the store, which is baked in a crock. It feels lucky to put it at the door. The fish baked in the crock is golden and shiny, and there is no burning place. More importantly, the oil is all carbonized and tastes fragrant and tender! There are many kinds of flavors: spicy, spicy, sauce-flavored, and sour and refreshing old altar.
Because the bottom of the container is heated, one end of the fish is steamed. The fish tastes tight and crisp, and retains the original tender and smooth touch of the tip of the tongue, making it delicious.
Hometown Creative Chinese Cuisine Address: Next to Exit D of Bitou Subway, Baoan District, Shenzhen