2. Production method: after the goose is slaughtered, it is washed and cut into pieces, evenly grabbed with salt, pepper, cooking wine and dry starch, then poured with a little vegetable oil and marinated in a plate for ten minutes; Put the wok on fire, add vegetable oil to heat it, put the salted goose in the wok, add ginger slices, garlic slices and onion slices to fry until fragrant, and then add dried pepper, pepper and watercress; Stir-fry the aroma, then cook the cooking wine, pour in the broth, and add dried tangerine peel, soy sauce, chicken essence, monosodium glutamate and vinegar. When the fragrance is ripe, remove the ingredients and cook slowly.