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Elementary course for English sommeliers
1. How do western sommeliers register?

Sign up at a different place. Those who take this test are basically experienced and self-taught. But you still have to pay the foreign information fee. The second level is very simple.

2. What's the use of getting the third-level qualification certificate of sommelier?

At present, sommelier is a popular profession in China. You can consult Xiangyi Wine Education, a well-known sommelier training institution in China. There are esw training courses for sommeliers, isg sommelier courses in the United States and wset sommelier courses in the United Kingdom. You can apply for any one according to your actual situation, which is recognized internationally and domestically. Senior sommeliers earn more than 10,000 yuan a month and have rich wine knowledge and tasting skills.

No national certification. Only commercial certification.

There are sommelier training institutions in China, and after taking the exam, they will frequently issue certificates of corresponding levels. The higher the level, the richer the knowledge.

If you are a beginner, you'd better attend the esw junior sommelier course elsewhere. I suggest you have a look.

3. Is WSET sommelier certification easy to test?

The first three levels are relatively easy to pass the necessary certificate of wine industry. Dustin 'an has a systematic course, and the exam is also a Chinese paper. Study hard and it is not difficult to pass.

4. When and where does 4.WSET sommelier take the exam every year?

WSET sommelier courses are not like our civil service and postgraduate exams.

As long as you register for WSET course, you can apply for the exam one month in advance after completing the course. The exam results will come out in a month or so. If you pass, you will be awarded a certificate.

There are many places to learn. I signed up for the study in Yanyun Wine Institute. Their home is the only institution in China that only focuses on WSET training, and it is convenient to start classes all over the country. Teachers are also relatively strong. It is said that their founder is a candidate for wine master, and no one in China can take this title yet.

5. Which of the three sommeliers, ESW, ISG and West, is the most authoritative and useful?

ESW

The integration of China,

International wine training content.

Immune serum globulin

It's a sommelier.

With the sommelier

Same thing

and

There are many differences.

western

This is England.

Western training.

Internationally,

Everyone takes the exam.

This.

6. Excuse me, what is the cost of the English Western Junior Taster Examination? Is it necessary to take the examination in English? When does the latest issue start?

I have classes on holidays twice a year for exams.

7. How to test the qualification certificate of sommelier?

The qualification certificate of sommelier is divided into four categories: primary, intermediate, advanced and master. There is no need to take the exam in junior year, and his gold content can be imagined. The elementary level only knows the basic knowledge about wine. But the basic knowledge of wine is also the most important.

8. Can you tell us something about the elementary course for different ·ESW sommeliers?

Course time: 8 class hours Course fee: RMB 880 yuan/person (including registration fee, training fee, tasting 8 imported wines, examination fee and certificate fee) Teaching language: Chinese course introduction: Designed for beginners from scratch, it involves basic knowledge about wine through training in basic knowledge, basic tasting, basic etiquette and catering, and is one of the most popular wine introduction courses in China. Training target: wine lovers, white-collar workers, business people and all those who need to improve the basic knowledge of wine. Obtaining certificate: ESW international sommelier's primary certificate advanced course: ESW international sommelier's intermediate certification British WSET sommelier's intermediate certification ISA international sommelier's intermediate certification equipped with classroom equipment: international ISO wine glasses, French wine noses, French Laguio Le wine knives, French wine keys, and French thermostatic wine cabinets. Highlights of the certification course for different ESW international sommeliers! 1. Rich and practical basic knowledge of wine and western-style wine and catering etiquette training, easy to deal with business activities and banquets; 2. Excellent international lecturers, experiential teaching, interactive games and easy entry; 3. A comfortable and relaxed training environment allows you to make more like-minded friends; 4. Taste 86 professional wines for different selected courses; 5. Top wine vessels-field experience of wine nose and wine knife.

9. Take the wine qualification certificate, which major is American ISA or British west?

The two focus on different directions, and the industry has specialization. Isa is a training certification of American sommeliers association. Although there are sommeliers, their main task is to train sommeliers. West is a sommelier education provided by the British Wine and Spirits Education Foundation. The sommelier is optimistic about the quality of wine, while the sommelier pays more attention to the collocation of wine and dishes and the service of guests, so the emphasis is different, no matter which major is not professional.

10. The examination of sommelier's certificate includes courses, tuition fees and grades. Useful. Thank you

Are you talking about the wine sommelier certificate? The most famous is the certificate of the British Wine and Spirits Association WEST, which is divided into junior, intermediate, advanced and diploma. Both Yi and ASC have relevant course training. I remember that the intermediate level is more than 4,000, training for three days, and then exams, all-English exams, and 50 multiple-choice questions, which are relatively simple and generally can be passed. To be useful, some wine companies now require this certificate at job fairs, but the certificate on wine is not well-known in China, so it is of little use now.