Ingredients: prune150g, pork 200g, and proper amount of flour.

Accessories: 1 onion, 5g ginger, 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sesame oil, 1 teaspoon soy sauce, 3g white pepper powder, 2g pepper powder and proper amount of oil and salt.

Specific steps:

1, knead the flour into soft dough with hot water, and seal it for proofing.

2. Chop the pork into minced meat, add onion, Jiang Mo and seasoning, stir evenly in one direction, and then stir for a while to make the minced meat full and delicious.

3. Pour in the washed prunes soaked in advance and stir well.

4, the dough is divided into small doses, rolled into pancakes and wrapped into buns.

5, gently press or roll into pancakes (must not be too hard).

6. Brush a layer of oil on the pot, add the meat pie, and brush a layer of cooking oil on the surface to prevent the skin from drying.

7. Turn over when baking until it is set. After a while, the cake will slowly bulge and be golden on both sides.