Huang, male, China culinary master, national Chinese culinary technician, vice president of Guangdong Shunde Famous Chef Association, member of China Hotel Association, chief lecturer of cooking major of Chongzuo ASEAN Institute of International Education, and oriental food reporter.

From 65438 to 0992, I joined the catering industry. With his personal love and understanding of food, he has grown rapidly under the careful training and teaching of many famous catering chefs, and has become a professional cooking technician and excellent catering manager certified by national authorities. He once worked as a chef in Shunde Country Garden Hotel and friend Guoyuan Banquet Hotel of Nanning Convention and Exhibition Center. In his career, he pursued innovation, constantly broke through and challenged himself, and won honors and awards in many well-known catering events at home and abroad.

In 2009, a Chinese cooking training class was established in Chongzuo ASEAN Institute of International Education. On 20/4, Jufuyuan Cantonese Cuisine Head Office was invested, Guangzhou Health Porridge King was established on 20/0/5, and Orchid Valley Jufuyuan Cantonese Cuisine Branch was opened in Pingxiang Re-forest Center on 20/0/6.

20 10 won the title of "Shunde Famous Chef", won the gold medal in the 20 15 World Guangdong Famous Chef Competition, won the highest honor seven-star award of China Famous Chef Avenue of Stars in September 20 16, won the senior international cooking judge of Hong Kong International Famous Chef Catering Alliance, and was a member of Hong Kong International Famous Chef Catering .2016.