1, Guangxi South China Cooking Vocational Skills Training School was established with the approval of the Human Resources and Social Security Department of Guangxi Zhuang Autonomous Region. Is a set of training, research, employment as one of the key cooking vocational skills training school, is to train executive chefs and chefs of the national certification training base.
2. The school has an independent campus environment and advanced teaching equipment, modern operation hall, interactive simulation dining room, knife hall, fanpan hall, simulation kitchen, West Point classroom, western-style classroom, pastry classroom, wine mixing classroom, etc. At the same time, it has various sports hardware facilities such as basketball court and complete infrastructure.
3. Strong teaching staff, with a team of professional teachers with senior chefs and technicians as the backbone, combining skills and knowledge to complement each other; Standardized and rigorous teaching management, the school always implements the idea of "people-oriented" and strives to build a harmonious campus.
School honor:
1, 2009 1 1, CCTV Science and Technology Channel's "Daily Agricultural Economics" column came to the school to cover the activities related to "Banana Banquet", and the school's active participation in public welfare activities was highly praised by the CCTV interview group.
2. From June 5438 to February 2009, 60 soldiers from Guangxi Military Region successfully completed their studies. The leaders of Guangzhou Military Region and Guangxi Military Region came to the school to attend the graduation exhibition of students and gave them high praise. At the same time, they conveyed the deep gratitude of the leaders of the military region to the school.
3.20 10 won seventeen awards of Nanning Southeast Asia International Tourism and Food Festival.
4.20 1 1 year, the students of this school won more than 20 awards in the top ten food competitions held in Xixiangtang District of Nanning.