1895 was founded in Paris, and it is the first professional training school for western food and western food talents in the world. It is also the largest vocational training school for western food and dessert baking in the world. The main course includes cooking, dessert and wine.

2. Swiss University of Culinary Arts Management

Switzerland's only gourmet art management university that can award undergraduate degrees perfectly combines top European gourmet art with catering enterprise management and enjoys a high reputation in European gourmet education.

Caesar Ritz, Caesar Ritz School of Management

Founded in 1982, it mainly teaches western food in France, Switzerland and Italy. There are two academic systems. One is pure technology (western food and western food cannot be studied separately), and the tuition fee is 300,000 RMB (Swiss franc exchange rate 1:7). After graduation, you can get a junior college degree (equivalent to a domestic junior college).

Extended data:

French blue ribbon enrollment requirements:

1, at least 18 years old.

2. Have a high school diploma.

3. No diseases or infectious diseases that affect work.

Visa requirements for the French embassy in China: (according to academic qualifications)

1, high school graduates: college entrance examination results, college or college admission notice, high school diploma.

2. Secondary vocational/junior college studies: college entrance examination results, university or junior college admission notices, university transcripts of each semester, school certificates or suspension certificates.

3. Graduation from junior college, university, master's degree or doctor's degree: university diploma, degree certificate (if any) and transcripts of each semester of the university.

4 Need to provide language scores (IELTS (above 5.5), TOEFL, TEF/TCF (above 300), etc. ), depending on the language chosen by the students.

Baidu encyclopedia-France blue ribbon cooking college

Baidu Encyclopedia-Swiss University of Culinary Art Management

Baidu Encyclopedia-New Oriental cooking school