As long as you master the correct method, you can use a rice cooker. Cheap and delicious. All Chinese food is suitable for free. Specifically, the following methods can be used.
First, cook vegetables.
Boiled cabbage, boiled fish, boiled noodles and so on. Boil the water in an electric cooker, add the ingredients and then add the seasoning. This is the simplest.
Second, stew.
For stewing, after handling the ingredients, put the oil or cucumber slices, ginger slices and onion knots at the bottom of the pot and put them on the mat. Throw the ingredients in, cover them, turn on the button, stir them every 20 minutes, and then add water to stew according to the situation.
Third, steamed vegetables.
If you want to steam vegetables, you can combine the steaming rack sent by the rice cooker. You can cook rice below or put water on it without cooking. Steaming the ingredients directly on the steamer is very simple.
Fourth, soup.
In the case of soup, after the ingredients are processed, fry them in a pot, then drain water and cold water. Boiling water tastes stronger and burns quickly.
Fifth, baking.
When baking, after the rice cooker is preheated, put the processed ingredients into the lid and bake at the fastest speed.
Sixth, stir-fry
When cooking, put the oil in the pot and cover it. When you hear the sound of oil, throw the ingredients in and turn them over slowly until they are completely cooked. Or throw the ingredients in, close the lid and stew for 5 to 7 minutes, then open the lid and turn over slowly until the ingredients are completely cooked.
In fact, the essence of the rice cooker is that there is a heating device below and a pot above, which is no different from cooking with a stove. It is that the power of the rice cooker is slow, but the rice cooker has an intelligent device that can automatically cut off the power supply. The stove burns too fast and it will burn without looking.
Cleaning of rice cooker
The cover of the rice cooker is really easy to get dirty during use. For example, when it is used to cook porridge or put too much rice, the rice soup will overflow to the top cover. If it is not cleaned in time, it will make the rice cooker smell after a long time. In addition, the vent hole on the rice cooker may also be blocked, which may bring security risks.
1, water vapor at ordinary times
The water vapor on the cover of an ordinary rice cooker can be wiped clean with a clean wet rag.
2. Non-detachable cover cleaning rubber pad
If you encounter a non-detachable cover of the rice cooker, you should mainly clean the rubber pad on the cover of the rice cooker and take it off with a gentle pull. Some are fixed with screws, which can be removed, washed with clear water, dried with a rag and then put on.
3. Removable cover
Some rice cookers have detachable covers, that is, white silica gel in the middle. When you hold the aluminum sheet in your hand, you can pull it down. Dip it in a scouring pad and wipe it with detergent. Finally, rinse thoroughly with water, because the detergent will smell at high temperature, which will affect the taste and health of your rice.
If necessary, open it directly with a toothbrush, wipe it with a rag, wash it and dry it before putting it on. Vent covers can also be removed and cleaned.