condiments

Fish ingredients with Chinese sauerkraut

1 package

Cooked pork intestines

100g

fans

50 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Sweet potato vermicelli is a ball. Soak in warm water and wash soft. If it is too long, you can cut it short with scissors.

2. Put oil in the pan, half a bag of pickled fish as seasoning, and pour it into the oil pan to stir fry.

3. Add the right amount of water

4. Add the cut fat sausage

5. After the fire boils, change to low heat and cook until the sauerkraut becomes soft.

Put the vermicelli in the pot.

7. After the vermicelli is boiled, add a little salt.

8. Add a proper amount of bean paste to the seasoning bag.