100g medium or low gluten flour, 25g salt cream, 25g powdered sugar, 30g milk, a pinch of salt and 25g olive oil.

working methods

1. Sift the flour with sugar powder and salt, then add olive oil and cream and stir well. Cut the flour into coarse grains.

2. Then add milk to make dough, divide it into equal parts with average weight or press it into the shape you like, put it in cold storage 15 minutes, then take it out and bake it.

3. According to the size of the cake, bake at 150 degrees for about 10-25 minutes.