Good food is always irresistible. Hong Kong-style desserts are very popular at present, and some markets have thought of this business opportunity and put it into action quickly! What are you waiting for? Sign up for Shenzhen repeat dessert training center to teach you the core technology of professional dessert making, provide business guidance and profit analysis, and teach you how to buy the equipment you need ... Hong Kong-style dessert training content: sago series, white glutinous rice series, classic Hong Kong-style series, pastry series, winter hot drink series, fishing field series, fruit refreshing series, Guangdong sugar water series, summer ice drink series: bubble tea series, milkshake series, milkshake series. Ice cream, also called ice cream. There are many theories about the origin of. "Frozen cheese" (or "frozen milk"), now called ice cream, was eaten in China a long time ago, and really began to make ice cream with cream in China. It is said that Kyle Poirot brought it to the west from China. In A.D. 1295, Kyle Polo, an official of China Yuan Dynasty, brought back an iced food formula made of fruit, snow and milk to Italy from China, which made a new breakthrough in cold drinks in Europe. Modern ice cream was introduced into China from Europe and America. It is said that the first ice cream shop in China was opened by overseas Chinese in Shanghai, and now it has spread all over China. Features: It is a smooth and cool summer food and an advanced foam ice cream. Variety: vanilla ice cream, cantaloupe ice cream, peach ice cream, lemon ice cream, apple ice cream, strawberry ice cream, chocolate ice cream, papaya ice cream, lavender ice cream, mango ice cream, green apple ice cream, pineapple ice cream, orange ice cream, etc.