. . ? Hello everyone! Let me introduce myself. My name is Wang Mei, and I come from Wuhan, Hubei. Please understand correctly that there is a nine-headed bird above and a Hubei guy below. In fact, this is a compliment, and it has changed its taste. I worked just twelve years after graduation, six years in Shanghai and six years in Wuhan. As a science and engineering student, my writing ability is limited. Please give me more advice.

I came to China Tea Museum for the first time.

Take a group photo in front of No.43 mother tree in Longjing.

Every time I meet a good person who feels particularly good and is a teacher and friend, I will have a feeling of reunion after a long separation. This time, I took advantage of my work to steal time from my work and didn't delay my work …

? Logo of Shenzhen Xue Mei Tea Training Institution

Thanks to the platform provided by the teacher of Shenzhen Tea Art Trainer's tea learning trip, I was initially attracted by her curriculum arrangement and personality charm. I learned about Longjing No.43 from meijiawu Tea Garden and China Tea Research Institute, and Mr. Ge personally witnessed the handmade tea. When she arrived at Mr. Yu's farm, Ms. Yu gave the impression that she was crisp and neat. I was surprised that her tea room restored my favorite, big coffee table, exquisite ornaments, especially guzheng.

First stop: West Lake Longjing tea producing area

This is my first time picking tea.

According to tea pickers, Longjing tea picking is very particular.

A touch of new green

Before the Ming Dynasty, the West Lake Longjing tea, brewed upside down, was called upside down Admiralty.

Second stop: Anji

Beautiful bamboo country, the youngest origin of Anji white tea in China.

Lu Chunhua rotten to the ancestors of white tea.

We worship the Millennium tea ancestors with a pilgrimage heart.

Yi Qing cha Shi

We listened carefully.

Every point of making tea is Zen.

Teacher Qian Qunying, the owner of the museum, shared the tea ceremony aesthetics of Anji White Tea.

A cup of poetic white tea of wintersweet is elegant and noble.

Teacher Qian deciphered the beauty of Anji white tea with "eyes, ears, nose, tongue, sound and meaning"

Anji white tea

After two hours of study, we gained a lot.

Third stop: Datang Gong Tea Garden

? Teacher Yang from Changxing, a woman of any age, should be beautiful and elegant. Being a professional woman doesn't mean being a man or doing a career. She has a good life and her family is at ease, which is the most fundamental thing. Miss Qian's white tea and Miss Yang's tribute tea are the standards of her own tea factory, and they can only be sold after her own evaluation. Let people drink healthy, ignore the interests, and insist on making tea well, or the craftsman spirit, which is exactly what I pursue.

Teacher Yang, the inheritor of Zizhu tea technology.

Datang gongcha

Look, this is the purple bamboo shoot tea that Cha Sheng Lu Yu said.

The making and stamping of purple bamboo shoots tea cake is to mash tea leaves.

This is not playing with tea, nor using tea for beauty.

Yes, it is to make tea cakes.

Look, this is the tea cake we made.

Teacher Fang's creativity is put in a tea word.

Look, take a sip ... Ah ... Delicious.

Yes, this photo was taken in Datang Gongcha Courtyard.

This man who took a photo with me … do you know him?

He is a master of modern purple sand art, Mr. Xu Xiutang.

I took pictures here because there is a Gulong kiln.

This is the birthplace of purple sand.

This pot is amazing.

The white-haired old man lives in Gu Shaopei, a master of purple sand.

This is my lovely teacher Fang.