Zhengzhou new oriental cooking College, established more than 30 years ago, is a culinary college approved by Zhengzhou Human Resources and Social Security Bureau, and an educational culinary college that trains chefs, technicians and culinary management talents. The main projects include chef training, snack training, breakfast training, braised cooked food training, Hunan cuisine training, specialty food training, cooking training, griddle training, hot pot training, midnight snack training, steamed vegetable training, cold drink milk tea dessert with sugar water, and west point baking cake and bread training.

Special snacks training course:

Bean jelly, rice-skin handmade noodles, Baijimo cold noodles, spicy rice, fried rice, hot and sour rice, Regan Noodles hot and sour rice, barbecue, roast whole sheep, roast pig's trotters, roast lamb chops, roast oysters, roast seafood, Brazil's special roasted pork belly, sizzling squid, sizzling tofu, sizzling potatoes, sizzling roast duck sausage, sizzling roast duck, special fried snacks, paper cups, frying and so on. Guasha bean jelly, Kaixinhua, sushi, Taiwan Province rice balls, Hamburg fried chicken, fried chicken ribs, turnip and beef offal eggs, sweet potato tower, octopus ball, Arabian barbecue, roasted brain flower, crazy roasted wing, tin foil barbecue, chicken wings covered with rice, Orlean roasted wing, paper barbecue, roasted cold noodles, braised pork rolls, Chinese hamburger, steamed buns and buffet hotpot.

Breakfast training course:

Old steamed bread, shrimp dumplings, Shaxian snacks, Chaos, jiaozi, fried dumplings, soup packets, wonton, breakfast porridge, jiaozi, steamed bread, steamed buns, fried dumplings, cartoon buns, fried dough sticks, soybean milk, tea eggs, breakfast nutrition porridge, sesame balls, fried dumplings, fried dumplings, Bazhen.

Special midnight snack training course:

Special barbecue series, roast pig's trotters, roast lamb chops, roast gluten, grilled fish series, stir-fried snails, tasty shrimps, spicy crabs, casserole porridge series, crazy roasted wings, Orlean roasted wings, roasted seafood, tin foil barbecue series, Arabic barbecue, happy flowers, roasted bullfrog, marinated shrimp, stir-fried, griddle, hot pot and Hunan cuisine.

Special pasta training:

Braised beef noodles, braised pork ribs noodles, braised pork intestines noodles, noodles with soy sauce, noodles with shredded pork with sauerkraut, Dandan Noodles burning noodles, noodles with dregs, pork liver noodles, peas mixed noodles, Sichuan small beef noodles, miscellaneous sauce rice noodles, pork ribs rice noodles, wonton soup, mutton soup, chicken mixed noodles and other special pasta training;

Boutique casserole training:

Casserole rice noodles casserole tofu casserole vermicelli casserole chicken pieces casserole ribs casserole sushi casserole meatballs casserole shrimp balls casserole crispy meat casserole fish pieces casserole fish balls and other boutique casserole training;

Special lo-mei snacks training course:

Duck overlord, salted duck, roast duck, roasted meat, brine chicken, jar chicken, beggar chicken, freshly fished duck neck, stewed, marinated vegetables, marinated seafood, seafood coffee, secret braised trotters, air-dried duck neck, hot brine, marinated beef bones, spicy vegetables, husband and wife lung slices, female rabbit head and iron plate roast duck.