market orientation
The training course of western food specialty is market-oriented. In the multimedia classroom, theory and practice can be carried out together, which is convenient for students to learn to cook western food.
Famous chef teaching resources
Teachers are rich in teaching experience and have accumulated the teaching resources of famous chefs with strong teaching strength in the industry. The school also keeps digging up famous chefs to teach in the school, constantly enriching the teaching staff and inspiring new teaching motivation.
Adapt to market competition mechanism
Based on the market for many years, a set of teaching system adapted to the market competition mechanism has been formed to cultivate students' strong professional skills and cooking skills.
be well-equipped
On the scale, the equipment is perfect, including theory classroom, simulation training hall, various practice classrooms and sample exhibition hall.
Field visit and online consultation
Want to know the details of the cooking training class, you can visit the school or consult an online teacher in official website!