Mala Tang is a traditional snack originated in Sichuan and Chongqing, and it is also improved by absorbing the advantages of Mala Tang. It is a distinctive diet in Sichuan and Chongqing, which can represent "Sichuan flavor".

Chongqing New Oriental Entrepreneurship Training Center has set up short-term entrepreneurial Chinese food classes, western-style pastry craft advanced classes, special breakfast classes, authentic Chongqing hot pot, special bottom dishes, spicy griddle, health soup pot, Chongqing noodle restaurant craft, secret Sichuan brine craft, special Wanzhou grilled fish, paper grilled fish craft, flavor barbecue craft and other mass entrepreneurship majors all the year round!

Choose Chongqing new oriental cooking University, with professional quality and strong teacher guarantee, to help you succeed in starting a business!

Advantages:

1, unlimited study time until you are satisfied. 2. Full-time one-on-one practice, food practice. 3. All the technical formulas have been taught. The complete set of materials provided includes: hot and sour rice noodles, cold rice noodles, maocai, pot-stewed vegetables, cold skewers, ascetic chicken, fried snacks, braised pork cakes, Chinese hamburger, fruit roast duck, Jianghu Ma Lao wonton and Ciqikou dough twists.