Frozen pasta cannot be eaten directly after thawing. His noodles will soften and lose powder after thawing. It needs to be re-processed in a steamer or wok to restore the taste of gluten. It can be marinated during the interview and then eaten. This not only retains the taste and strength of pasta, but also makes it healthier and will not harm your body.

Frozen steamed bread with Chinese hamburger should be thawed before use, and then heated or steamed in a pot, so that the Chinese hamburger tastes better and tastes better. Crispy steamed stuffed bun is made by adding cooked meat, seasoning or other vegetables into the steamed stuffed bun, which tastes good. The main raw materials of crispy meat cake are flour and pork belly. Crispy meat cake is nutritious, supplemented with protein, vitamins and a few trace elements. Crispy steamed buns are suitable for many people, and can be eaten by the elderly and children.

Processing technology of Chinese hamburger

The production technology of crispy stuffed buns is also very particular. If you want to make steamed buns and meat separately, you should pay attention when making steamed buns. You have to choose good flour, add alkaline flour, mix the flour and wait for fermentation, then copy the cake in the oven, and then put the pork belly prepared in advance in the buns to make crispy stuffed buns. The method of crispy meat sandwich seems simple, but the technical requirements are still very good. As long as the technology is in place, crispy meat sandwiches can be made better.