Nowadays, with the development of high technology, Fuzhou rice noodle by going up one flight of stairs. Combining traditional technology with modern science and technology, many rice noodles made by folk traditions are more scientific and standardized, especially the machine-made rice noodles have mushroomed, which not only increased in scale, but also improved in grade, and the quality of rice noodles has been more reliably guaranteed. It not only meets the living needs of urban people, but also adds a lot of vitality to urban and rural economy. And through exquisite packaging, excellent quality, to create a famous brand, easier to go out, famous all over the world, fragrance floating in Wan Li, exported to foreign countries. Especially with the surge of migrant workers, people flow frequently all over the country, and Fuzhou rice noodles are easier to penetrate all over the country and get the support of the people.

Fuzhou people have a hobby of eating rice noodles. Fuzhou rice noodles have a long history. After the development of past dynasties, there are many ways to make instant noodles, fried noodles, boiled noodles and mixed hot and cold noodles in restaurants, snack bars and stalls, each with its own characteristics. But the simplest, most convenient and most technical thing is to soak powder. Most people who love rice noodles eat the most rice flour. The reporter found a post on the Internet, which read: Fuzhou bubble powder has been leading in sales for a hundred years in a row, with annual sales exceeding 65.438+0 billion copies. Bubble powder can circle the earth 60 times together. I don't know where this netizen's data comes from and whether the statistics are accurate or not, but it shows that Fuzhou people have a hobby of soaking powder.