Being a master in ktv is actually being a waiter, just a title in a high-end place. Compared with ordinary waiters, young master's service scope is wider and his income is higher. He usually wears clothes and eats brocade, giving people a feeling of being a young master. The matters needing attention of young master in ktv service are as follows:

1. When serving food, we should keep in mind the principle that women first, men second, and the elderly first.

2. When receiving the products sent by the courier, check whether the products are correct, and prepare coasters if the products are frozen;

3. Kneel on one knee when serving, which is convenient for serving. When the product is taken out of the tray, it should face the side of the guest, and the left hand should move outward accordingly to keep the tray parallel and balanced. Pay attention to the occasion when loading products. If the guest is singing, don't block the guest's view.

4. Pay attention to changing the small handle in time and help the guests to add drinks at any time. With the consent of the guests, take away the empty fruit bowls, unused wine glasses and bottles and clean up the sundries on the table in time to keep the table clean.