Learn well, both are good; If you can't learn well, you can't learn both. What is delicious is not the cuisine it belongs to, but the person who cooks it, whether he loves cooking, whether he regards your dish as a work of art with a happy mood, and whether there will be a happy smile on his face when he thinks about the way diners eat a lot. Cooking should be talented and intentional. Lay a good foundation first, start with cutting piers and side dishes, and be a chef yourself. Sichuan cuisine looks very popular, but many famous dishes are very strict. Keep trying. I wish you an early cook.