Nanjing cuisine first snack training institution. Braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. In Nanjing, there is a training company that specializes in stew, fire and other snacks. It is called Nanjing Shiweixian Snack Training Center, which belongs to Dongguan Shishang Tribe Diet Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. Strong teachers, instructors practice teaching. Located in Tianyuan Middle Road, Jiangning, Jiangsu Province.