Although many people say that being an apprentice can save money and learn skills, they only know that the master has his own work every day when they go in, and there is no intention of teaching you again. Secondly, the store is for profit. Can I give you ingredients for you to practice? Besides, many apprentices don't teach you. Everything depends on you. What you see is definitely different from what you teach by practice. So I suggest you go to a professional chef school to study ~ of course, you can also come to the school for a field trip. Look at the teaching facilities, second, look at the level of teachers, third, look at the practical level, and fourth, look at whether there is employment creation help. These are responsible for your present and future!