condiments

Pork belly 1 piece

condiments

potato

1

Quanliao steamed meat powder

1 package

condiment

Cooking wine

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

pepper

1?o'clock

residual sauce

Proper amount

Small onion

5 grams

Steamed pork with rice noodles

Material assembly drawing:

1. Slice the pork belly together, arrange the pork belly, put it in the refrigerator when it is big, and take it out after it is a little thicker, so it is easier to cut out beautiful pork slices.

2. Sliced pork belly is marinated with cooking wine, soy sauce, soy sauce and a little pepper for 3-4 hours, and the ratio of cooking wine, soy sauce and soy sauce is about 1: 1: 3.

3. Add the steamed pork rice noodles to the marinated meat slices, pour in a tablespoon of stock and stir well again.

4. Peel potatoes, wash them and cut them into thick slices.

5. Spread the steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in the third step.

6. Steam in the pot. After the fire boils, simmer for about 30 minutes on low heat and sprinkle with chopped green onion.

Cooking tips

1. I didn't mix seasoning or rice flour with the potato chips at the bottom. When I eat it, it is very light, with a little taste of rice flour meat. If the taste is heavy, you can add some salt to the potatoes and steam the pork rice noodles first.

2. I used about100g steamed pork rice noodles. This is adjusted according to my personal preference, but at least every piece of meat should be evenly wrapped with rice noodles;

3. Steamed pork belly, try to pick the best with rich layers and fat and thin. In addition, the meat slices are better.