1. Professional teachers: The school has a group of experienced and high-level teachers who can provide professional and systematic cooking skills training and food culture experience.

2. Rich curriculum: The school offers a variety of courses, such as Chinese cooking, Western cooking and dessert baking, as well as extended courses such as food culture and catering management, which can meet the learning needs of different students.

3. Practice-oriented teaching method: the school pays attention to the cultivation of students' practical operation ability and innovative thinking ability, and adopts the teaching method of combining theory with practice to enable students to master cooking skills and food culture in practice.