The teaching quality of West Point Training School is uneven. Choosing the wrong one not only wastes time and energy, but also fails to learn professional skills. Therefore, when choosing a baking school, we must be careful, consider and compare the teachers, teaching environment, employment situation and brand awareness of the school, and choose a trustworthy good school.

Due to the different teaching methods and catering programs in West Point Training School, the training programs are slightly different. When students choose West Point Training School, they first need to see whether its main courses are comprehensive. In the baking course of western pastry bread, it should at least include fancy bread, Japanese and Korean sweet bread, French praise and Japanese Danish, toast bread and private cake western pastry course, which is the basis for opening stores in the future.