Braised duck sausage is a new food in the last two years, which is found in all streets and alleys. Its spicy and delicious taste is deeply loved by everyone. Cousin sells iron duck intestines. Duck intestines are fragrant and spicy, and repeat customers queue up outside the door to buy them every day. Today, Bian Xiao shared with you the secret of my cousin's iron duck intestines, and greedy friends can make one at home.

Ingredients: duck intestines 1000g, star anise 10, cinnamon 2, fragrant leaves 3, tsaoko 2, onion, ginger, pepper, dried pepper, soy sauce, Guangdong rice wine, salt and vegetable oil.

Exercise:

1. Wash duck intestines, blanch them for 2 minutes, take them out and rinse them with cold water.

2. Take out the pot again, pour in appropriate amount of water, add minced onion and ginger, add all seasonings, pour in Guangdong rice wine, bring to a boil with high fire, and cook for 1 hour.

3. Pour the duck intestines, continue to cook over high fire, simmer for 10 minutes, turn off the fire, cover the duck intestines, and simmer until cool. .

4. skewer the cooked duck intestines on bamboo sticks, bake them on an iron plate and brush them with sauce.

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The main secret of my cousin's iron plate duck sausage is that Guangdong rice wine is used when marinating duck sausage, which has a good effect on removing the fishy smell of duck sausage. My cousin's rice wine was delivered from Guangdong in batches. Duck intestines have fully absorbed the fragrance of spices after curing, and they will be fragrant immediately after being baked on an iron plate. Brush sesame paste according to your own taste, which is very enjoyable. No wonder so many people line up to buy it every day. Little friends who want to cook at home don't have iron plates to bake in iron pots, and the taste is the same.