Ingredients: potato 1, garlic moss 1, chicken leg 1, oyster sauce 1, salt 1/2, pepper 1/2, dried pepper and garlic?

Exercise:

1. Wash potatoes, peel and slice, cut garlic, cut chicken legs with a little salt and pepper, peel and slice garlic.

2. Heat the oil in the pan and fry the garlic until the surface is wrinkled. Take out the potato chips and fry them until the surface is yellow. Take out the chicken legs and fry them eight times. Pour in garlic slices and stir-fry dried peppers.

3. Return the potato chips and garlic to the pan, add oyster sauce, salt and pepper, stir well, transfer to the dry pan, and heat to serve! ?

2. griddle rabbit

Ingredients: rabbit, ginger, onion, garlic, pepper, star anise, onion, cucumber, lotus root, watercress and Erjing.

Exercise:

1. Cut the rabbit into small pieces, marinate it with salt for half an hour, and then fry it in oil.

2. After the rabbit dries the water, pick it up and fry the seasoning. Stir-fry douban and douchi first. After the taste comes out, add ginger, onion, garlic, dried sea pepper and star anise and fry for a while, and the taste comes out.

3. Go in and fry the rabbit for a while. When the rabbit tastes good, you can put down the two thorns and stir fry.

4, stir-fry, the spicy taste of the second Vitex negundo, stir-fry into the rabbit.

5. Stir-fry as soon as you get out of the pot. Just fry it twice.

3. dry pot potatoes?

Ingredients: a few potatoes, 7 or 8 red peppers, 3 pieces of bacon, a little onion, ginger, garlic, watercress, a little soy sauce, a little cooking wine and a little sugar.

Exercise:

1. Peel and slice potatoes, shred red peppers, cut bacon into small pieces, and chop onions, ginger and garlic for later use.

2, put some oil in the pot, a little more than when cooking, slowly put the potato chips in, fry until both sides are yellow.

3. Put a little oil in the wok, pour in a spoonful of watercress, stir-fry the red oil on low heat, add the bacon slices, and continue to stir-fry the oil on low heat.

4. Add onion, ginger, minced garlic and red pepper rings, stir-fry until fragrant, then pour in potato chips, one spoonful of cooking wine, one spoonful of soy sauce and half a spoonful of sugar. Stir-fry and drain the juice, add a little salt.

4. Spicy griddle prawns

Ingredients: pond shrimp, potato, green pepper, onion, celery, mushrooms, coriander, chicken essence, sugar, pepper, cooking wine, salt, red oil, pepper, garlic, ginger, onion and pork belly.

Exercise:

1. Remove the sand lines on the back and sandbags on the head of prawns and wash them.

2. Cut the pepper into sections; Cut onion into sections; Sliced ginger; Peel garlic; Chop the onion and coriander.

3. Put the pot on the fire and pour the salad oil. The oil is 70% hot. Add prawns, fry them until they turn red, and take them out for later use.

4. Pork belly is cooked and sliced for use.

5, put salad oil in the pot, add onion, ginger, garlic, mushrooms, fungus, pepper, pepper and stir-fry red oil. Add prawns, cooking wine, soup stock, salt and sugar, bring to a boil over high heat, turn to low heat until the soup is almost consumed, and season with chicken essence.

6, saute pepper and pepper, pour pork belly slices and stir fry.

7. Pour all the ingredients into the pot and add some sugar and salt. If it is too dry, add less water, add two spoonfuls of Chili oil and stir-fry until cooked. Add chicken essence, pour into the dry pot, and make spicy dry pot shrimp.

5. Spicy dry pot ribs

Ingredients: ribs, lotus root, Flammulina velutipes, onion, red pepper, green pepper, celery, garlic, ginger, lobster sauce, dried pepper, pepper, cinnamon, star anise, fragrant leaves, cooking wine, soy sauce, water starch, salt, pepper oil, chicken essence and cumin powder.

Exercise:

1. Chop the ribs into small pieces and marinate them with soy sauce, starch and cooking wine 10 minutes or so.

2. In the oil pan, fry the ribs at 180 degrees until the ribs are ripe and the surface is brown.

3. Slice lotus root, cut green pepper and onion, cut celery, and chop ginger and garlic with a knife.

4, a little oil in the pot, saute ginger and garlic and dried Chili, pepper, fragrant leaves, cinnamon, star anise and lobster sauce.

5. After frying, stir-fry the lotus root slices. After the lotus root slices are cooked, add the ribs, onions, green peppers, Flammulina velutipes and celery in turn, and stir-fry appropriately in the middle.

6. When vegetarian dishes are almost cooked, add soy sauce, pepper oil, salt and chicken essence to taste.

6. Griddle pork intestines

Ingredients: fat sausage 1000g, onion 1, red pepper, lettuce leaves, onion, ginger, garlic, coriander, lobster sauce, salt, soy sauce, cooking wine, pepper, cinnamon and fragrant leaves.

Exercise:

1. Wash the fat sausage repeatedly with coarse salt and flour, and remove the oil until there is no mucus on the fat sausage.

2. Add clean water to the pressure cooker, pour in the cleaned fat sausage, add salt, cooking wine, soy sauce, aniseed, pepper, cinnamon and fragrant leaves, ventilate and press 13 minutes.

3. Take out the cooked fat sausage, rinse it with clear water, slice it with an oblique knife, and put it on a plate for later use.

4, onion, red pepper, onion, ginger, garlic, coriander cut into sections for use.

5. Pour the oil into the pot, saute the lobster sauce, pour the fat sausage, add the red pepper, onion, ginger, garlic and coriander and stir fry for a while.

6. spread lettuce leaves in the alcohol pot, put onions at the bottom of the pot, pour in the fried fat sausage, and cook while igniting.

7. Griddle Agrocybe aegerita

Ingredients: green pepper, Agrocybe aegerita, dried pepper, prickly ash, lobster sauce (bean paste can be used instead), ginger slices, sugar, salt and soy sauce.

Exercise:

1. Cut off the old roots of Agrocybe aegerita and soak them in cold water one night in advance. If you don't have time, soak in warm water for two hours and wash thoroughly.

2. Soak the soaked Agrocybe aegerita in a basin for two minutes, remove and drain for later use.

3, hot pot cold oil, add a few dried peppers, a palm of pepper, a spoonful of lobster sauce, stir-fry ginger slices.

4. Stir-fry the cooked Agrocybe aegerita and green pepper slices, and finally season with soy sauce, salt and sugar.

Great home cooking, made of wood. Just teach yourself.