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What is the content of prevention and control knowledge training in COVID-19?
Keep your hands clean. Wash your hands with running water or use alcohol-based antibacterial hand sanitizer after coughing, defecating before and after meals, touching or handling animal excreta.

Keep the indoor air circulating. Avoid closed, unventilated public places and crowded places, and wear masks when necessary. Cover your nose and mouth with a tissue or elbow when coughing or sneezing to prevent droplets from spreading.

When going to a hospital or accompanying a doctor, you must wear a suitable mask. Good safe eating habits, separate chopping boards and knives for handling raw and cooked food, and thoroughly cook meat and eggs when cooking.

Extended data:

Precautions:

Isolation 14 days after discharge, because both nucleic acid tests were negative, it may not be true negative. Some hospitals will further check novel coronavirus's antibodies before leaving the hospital to ensure that they are completely cured. Most patients should be quarantined for 14 days after discharge to prevent them from still carrying novel coronavirus.

Pay attention to proper rest. Pay attention to personal protection during isolation, because the resistance did not fully return to normal after the initial recovery of a serious illness.

People's Network-Key Points of Prevention and Control of Pneumonia in novel coronavirus