China's pastry snacks have a long history, different flavors and various varieties. Northeast sesame seed cake is a snack variety representing the taste of Northeast China.
The most important technology to learn the production of northeast sesame seed cake is the molding of sesame seed cake. Due to heat, batter or dough becomes soft and easy to digest. At the same time, starch and protein undergo chemical changes when heated, and the functions of microorganisms and enzymes are also destroyed and stopped. In addition, the skin produces new compounds, giving baked food special color and fragrance.
The formation of northeast sesame seed cake determines whether it looks good or not, and only good-looking can attract people to buy it. In order to make the finished product, we must master the fermentation time and the application of additives, and learn the molding technology of northeast sesame cakes to come to Yu Ying Snack Training Center.
Come to Yu Ying Snack Training Center in Hebei Province to teach various snack techniques: Northeast Sesame, Shanxi Sesame, Sugar Crispy Sesame, Crispy Sesame, Alum-free Fried Dough, Puffed Fried Dough, Pancake Fruit, Miscellaneous Pancake, Fried Cake, Beijing Roast Duck, Nanjing Salted Duck, Daokou Roast Chicken, Fried Chicken, Northeast jiaozi, Crystal jiaozi, Steamed Bread, Korean Roasted Bird Egg, Sweet Tooth Layer Cake, Rice Tofu, Brine Tofu and so on.
Introduction and teaching methods of Yu Ying Snack Training Center in Hebei Province: The learning skills are all practical on the spot, taught by senior technicians (Mr. Miao Huimin), one-on-one, hands-on teaching, single-person single-room teaching until learning, accurate formula ratio, free technical upgrade every year, free lifelong technical tracking service, and respecting morality and trustworthiness are our purposes. Yu Ying Snack Training Center in Hebei Province is a formal public school founded by Hebei Women's Federation and an advanced unit in Hebei Province. Established in 1998. For more than ten years, honest education, standardized school running, teaching of senior technicians, advanced technology and first-class taste are good places for your entrepreneurial success. Students who want to learn technology are welcome to visit and study. Yu Ying Snack Training Center, Shijiazhuang, Hebei, can be used for video teaching or mailing CDs.
1. Ingredients: 5 kg of flour (2 kg of water) and 30 g of alkaline flour. Yeast flour is 350g in summer, 750g in winter and 500g in spring