A, quality related professional knowledge
Chapter 1 Introduction to Quality Management
I. Quality and quality management
Second, quality and standardization.
Third, product quality law and professional ethics
Chapter II Quality Management System
First, the basic knowledge of quality management system
Second, IS0 9000 family quality management system standards
Third, the quality management system audit
Chapter III Quality Inspection
First, the basic knowledge of quality inspection
Second, the classification of quality inspection
Chapter IV Basis of Measurement
I. Basic concepts
Second, the unit of measurement
Third, the traceability of value.
Four. Revision of measurement data
Verb (abbreviation for verb) measurement result
Second, the basic theory and practice of quality specialty
Chapter V Basis of Probability and Statistics
First, the basic knowledge of probability
Second, the basic concepts of statistics
Thirdly, regression analysis.
Chapter VI Sampling Inspection
First, the basic concept of sampling inspection
Second, the sampling scheme and the judgment of batch acceptability
Three. GB/T 2828. 1 sampling inspection of counting adjustment and use
Four, isolated batch counting sampling inspection and use of GB/T 2828.2
Chapter VII Statistical Process Control
First, the basic knowledge of statistical process control
Second, the conventional control chart
Fourthly, process capability analysis.
Chapter VIII Quality Improvement
First, the basic knowledge of quality improvement
Second, tools for quality improvement.
Third, the quality management team (QC team)
20 1 1 national quality professional comprehensive knowledge examination outline (intermediate)
Chapter 1 Introduction to Quality Management
First, the basic knowledge of quality
Second, the basic knowledge of quality management
Third, policy and target management.
Fourth, quality and economic analysis
Verb (abbreviation of verb) quality information management
Quality education and training of intransitive verbs
Seven. Quality and standardization
Eight, the standard of excellent performance
Nine, product quality law and professional ethics
Chapter II Supplier Quality Control and Customer Relationship Management
I. Supplier Selection and Quality Control
Second, the dynamic management of suppliers
Third, customer satisfaction.
Fourth, customer relationship management.
Chapter III Quality Management System
First, the basic knowledge of quality management system
Second, the basic requirements of the quality management system
Third, the establishment and implementation of quality management system
Fourth, the quality management system audit
Chapter IV Quality Inspection
I. Overview of Quality Inspection
Second, the quality inspection agencies
Third, the quality inspection plan
Four, quality characteristics analysis and nonconforming product control
Control of verb (verb's abbreviation) quality inspection
Chapter V Basis of Measurement
I. Basic concepts
Second, the unit of measurement
Third, measuring instruments.
Four. Measurement results and accuracy
Verb (abbreviation of verb) measures uncertainty.
Measurement and control system of intransitive verbs (I) Overview
20 1 1 National Quality Engineer Theory and Practice Examination Outline (Intermediate)
Chapter 1 Basic knowledge of probability and statistics
First, the statistical law of quality characteristic data
Second, the basic knowledge of probability
Third, random variables and their distribution
Four, commonly used statistical data and their distribution
Parameter estimation of verb (abbreviation of verb)
Six, hypothesis testing
Chapter II General System Technology
First, analysis of variance.
Second, regression analysis
Third, experimental design.
Chapter III Sampling Inspection
I. Basic concepts
Second, the standard sampling inspection count
Three. Counting and selective sampling inspection
Fourth, the counting adjustment sampling inspection
Verb (abbreviation of verb) GB/T2829 Counting periodic sampling inspection
Six, other sampling inspection methods
Chapter IV Statistical Process Control
I. Overview of Statistical Process Control
Second, the control chart principle
Three. Control chart for analysis and control
IV. Process Capability and Process Capability Index
Application of verb (Verb's abbreviation) Conventional Control Chart
Chapter V Basic Knowledge of Reliability
I. Basic concepts
Second, the basic reliability and maintainability design and analysis technology
Third, reliability testing.
Fourth, reliability management.
Chapter VI Quality Improvement
First, the concept and significance of quality improvement
Second, the steps and contents of quality improvement
Third, the organization and promotion of quality improvement
Fourth, common tools for quality improvement.
Verb (abbreviation of verb) QC group activity reference website: www.onekao.com.