1. You can find a ladder or go up a tree to pick loquat. It is important to make a suitable tool when choosing. Use a long, straight bamboo with a hook at the top and a net bag under the hook, so that loquat will fall into the net bag after picking and will not be broken because it falls to the ground. Be careful not to damage its skin when picking.

2. Mature loquat is sweet and nutritious, containing a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B and C, etc. Among them, the content of carotene ranks third among all fruits. Traditional Chinese medicine believes that loquat fruit has the effects of moistening lung, relieving cough and quenching thirst. Peel loquat when you eat it. Loquat meat is not only eaten fresh, but also canned in sugar water, or used to make wine. The leaves, fruits and kernels of loquat contain amygdalin.