Ingredients: ribs, rice, chopped green onion, ginger, medlar, salt, cooking wine. Three different flavors of sparerib porridge make the baby eat healthy and delicious.

Pork ribs porridge

Cut the ribs into 2 cm cubes, blanch them with boiling water to remove blood stains and water. Put the pot on the fire, add water, rice, ribs and cooking wine, and bring it to a boil. Cook for half an hour on medium-low heat until the rice soup thickens and the ribs become crisp. Add Lycium barbarum and salt and stir well. Divide the porridge into bowls and sprinkle with chopped green onion before eating.

Taro porridge sparerib

Wash the ribs, cut into pieces, blanch them with boiling water, and take them out for later use. Peel taro, cut into small pieces and wash for later use. Boil the water, add the washed rice and taro, turn to low heat and cook for about 20 minutes while stirring, then add the ribs and continue cooking for 30 minutes, and finally mix well with all seasonings.

Peanut sparerib porridge

Clean rice, clean ribs, cut into small pieces, blanch in boiling water, remove impurities and cut off raw materials; Soak peanuts in hot water for 20 minutes and peel off the red color. Put the pot on fire, put clean water, add rice, spareribs and peanuts, bring to a boil with high fire, and cook for 1.5 ~ 2 hours on medium and small fire until the rice is rotten into porridge, and the crispy peanuts are cooked. Add salt, monosodium glutamate and lard, and stir evenly.