The other is the rice rolls machine (Bra rice rolls, mostly used in hotels and restaurants).

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One is to pour rice slurry into a steaming tray or cloth;

Sprinkle refers to adding stuffing; (It can be corn kernels and minced meat, which are various and can be added as needed. )

Push refers to pushing the steaming tray;

One pull refers to pulling out the steaming tray;

A roll refers to a long strip;

Everything means cutting the whole of rice rolls into sections.

★★★★★ rice rolls's production method The key to making a successful rice rolls is to have hand-ground rice slurry. The ratio of water to rice is about 3: 1. If it is too thick, it will be hard after steaming and easy to agglomerate; If it is too thin, don't steam it.

1 Adjust the rice rolls paddle (see the formula above).

Rub a little oil in the drawer (it is easy to scrape after steaming), and then put the mixed pulp (not too much) into the machine for steaming.

Soy sauce should be used well and can be adjusted according to local tastes. (spices such as mushrooms can be added)