Examination process
First go to the chef training school authorized by the human resources and social security department to register for training (usually several months), and then take the unified examination of the provincial appraisal center. You can get a chef's certificate after passing the examination (generally divided into theoretical examination and operation examination, and 60 points in two courses are regarded as passed).
registration requirement
You can apply for a junior chef if you have a junior certificate, an intermediate chef if you have a junior chef certificate or a technical secondary school degree or above (these two conditions meet one), and a senior chef if you have an intermediate chef or a college degree or above (these two conditions meet one).
hour of log-on
Registration time varies from place to place. Which province are you from? You have to consult the chef training school authorized by the human resources and social security department of the local province. Take Shanghai as an example, junior chefs have exams every month, intermediate chefs basically have exams every month, and senior chefs have exams in the four months of March/June/September1February.
skill
The chef's certificate is not a national unified examination item, but is organized by the appraisal centers of provincial human resources and social departments, and the certificate is stamped with the special seals of the local human resources and social security bureau and the appraisal center. To register, please go to a regular chef training school. It is recommended to make a field trip, especially to find out if you have a school license. Generally, regular schools will put the school license in a conspicuous place. Be sure to sign a training agreement when signing up, and disputes can be resolved in the future.