How to evaluate noodles in Jiangsu?
Learn to speak first when evaluating questions, and learn to understand when evaluating faces! Different winds in five miles, different customs in ten miles! The correct evaluation should be: each has its own characteristics! I come from Huzhou. I like the delicacy of Suzhou and Hangzhou noodles and the roughness of the north. The only thing I don't like is "powder"! I can only say I don't like it, there is no reason to say it!